I Fragoli

The Florentine culinary tradition is renowned for its simplicity and use of high-quality ingredients. Here are some of the best dishes in Florentine cuisine:

Bistecca alla Fiorentina: This is perhaps the most famous dish in Florence. It is a thick and succulent grilled beef steak prepared with high quality meat, such as Chianina or Fiorentina. It is seasoned with olive oil, salt and pepper and cooked to perfection. Tradition calls for the steak to be served rare.

Ribollita: A classic Tuscan dish, ribollita is a thick, hearty soup made with stale bread, cannellini beans, vegetables such as black cabbage, Savoy cabbage, potatoes, carrots, celery and onions. It is usually simmered to develop the flavors. It is a perfect dish for the colder months of the year.

Pappa al Pomodoro: Another Tuscan delicacy, pappa al pomodoro is a bread and tomato soup. It is prepared with stale Tuscan bread, ripe tomatoes, garlic, fresh basil and olive oil. It is simple but incredibly tasty.

Lampredotto: This dish is a true symbol of Florence. Lampredotto is a sandwich stuffed with boiled beef tripe and topped with green sauce or hot sauce. It is a traditional street food that can be found at various stalls on the streets of Florence.

Schiacciata alla Fiorentina: This is a traditional cake of Florence, often eaten during the Carnival period. Schiacciata alla Fiorentina is a soft and slightly sweet cake with a crust of powdered sugar on top and often decorated with the Florentine lily.

These are just a few of the best dishes in the Florentine culinary tradition. Florence offers a wide range of gastronomic delights, so it is worth exploring the local cuisine further when visiting this beautiful city.